Hamburger Hot Dish


Hamburger Hot Dish

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    Servings and Ingredients

    1 ½ lbs. ground beef
    dried onion flakes
    1 can(s) cream of mushroom soup
    1 can(s) Cheddar cheese soup
    1 packet(s) French fries


    1. Preheat oven to 350 degrees.
    2. Brown ground beef. Drain. Evenly spread in a 9-by-13-inch pan. Sprinkle with onion flakes.
    3. Combine cream of mushroom and cheddar cheese soup. Pour over meat. Top with French fries. Cover with foil.
    4. Bake for about 1 hour.