Recipe
Servings and Ingredients
Quantity | Ingredient | Add |
---|---|---|
1 ½ lbs. ground beef | ||
dried onion flakes | ||
1 can(s) cream of mushroom soup | ||
1 can(s) Cheddar cheese soup | ||
1 packet(s) French fries |
Directions
- Preheat oven to 350 degrees.
- Brown ground beef. Drain. Evenly spread in a 9-by-13-inch pan. Sprinkle with onion flakes.
- Combine cream of mushroom and cheddar cheese soup. Pour over meat. Top with French fries. Cover with foil.
- Bake for about 1 hour.