Recipe
Soup, Chili & Stew
Hamburger Barley Vegetable Soup
Primary Media
Servings and Ingredients
Ingredients
Serves 10
Quantity | Ingredient | Add |
---|---|---|
1 ½ lbs. lean ground beef | ||
1 ½ c. chopped onion | ||
6 c. water | ||
4 cube(s) beef bouillon | ||
2 c. peeled, sliced carrots | ||
1 ½ c. chopped celery | ||
¾ c. chopped green pepper | ||
⅓ c. barley | ||
1 tsp. salt | ||
3 bay leaves | ||
¼ c. ketchup | ||
1 (28 oz) can tomatoes, undrained and chopped | ||
1 (8 oz) can tomato sauce |
Directions
- Brown ground beef with onion in a large pot. Drain.
- Stir in water, beef bouillon, carrots, celery, green pepper, barley, salt, bay leaves, ketchup, tomatoes and tomato sauce. Bring to a boil.
- Reduce heat, cover and simmer for about 1 hour or until vegetables and barley are tender.
- Remove bay leaves before serving.
Nutrition facts
Servings
230 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 40mg
- Sodium: 990mg
- Total Carbohydrates: 16g
- Protein: 17g
Daily Values
0%
Vitamin A 90%
0%
Vitamin C 40%
0%
Iron 15%
0%
Calcium 8%