Hamburger Barley Vegetable Soup

Recipe

Soup, Chili & Stew
Hamburger Barley Vegetable Soup

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Recipe Data

10
Servings

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    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    1 ½ lbs.lean ground beef
    1 ½ c.chopped onion
    6 c.water
    4 cube(s)beef bouillon
    2 c.peeled, sliced carrots
    1 ½ c.chopped celery
    ¾ c.chopped green pepper
    c.barley
    1 tsp.salt
    3bay leaves
    ¼ c.ketchup
    1(28 oz) can tomatoes, undrained and chopped
    1(8 oz) can tomato sauce

    Directions

    1. Brown ground beef with onion in a large pot. Drain.
    2. Stir in water, beef bouillon, carrots, celery, green pepper, barley, salt, bay leaves, ketchup, tomatoes and tomato sauce. Bring to a boil.
    3. Reduce heat, cover and simmer for about 1 hour or until vegetables and barley are tender.
    4. Remove bay leaves before serving.

    Nutrition facts

    Servings

    230 Calories per serving

    Amounts Per Serving

    • Total Fat: 11g
    • Cholesterol: 40mg
    • Sodium: 990mg
    • Total Carbohydrates: 16g
    • Protein: 17g

    Daily Values

    0%
    Vitamin A 90%
    0%
    Vitamin C 40%
    0%
    Iron 15%
    0%
    Calcium 8%