Vegetable Beef Soup

Recipe

Soup, Chili & Stew
Vegetable Beef Soup

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Recipe Data

10
Servings

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    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    1(12 oz) tube frozen Organic Valley ground beef, thawed
    1 c.chopped organic red onion
    1medium shallot, diced
    ½ c.chopped organic carrots
    ¼ c.chopped celery
    1 c.sliced fresh mushrooms
    ½ tsp.organic dried basil
    2(16 oz each) jars Muir Glen medium salsa
    3 ½ c.beef broth
    1 tbsp.Worcestershire sauce
    salt and pepper, to taste

    Directions

    1. In a Dutch oven, combine ground beef, onion, shallot, carrots, celery and mushrooms. Cook over medium heat until ground beef is cooked through. Drain. Return to pan.
    2. Stir in remaining ingredients. Bring to a boil. Simmer 10 minutes or until vegetables are tender.

    Nutrition facts

    Servings

    140 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 5mg
    • Sodium: 750mg
    • Total Carbohydrates: 12g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 40%
    0%
    Vitamin C 20%
    0%
    Iron 8%
    0%
    Calcium 8%

    Recipe Source:

    Hy-Vee HealthMarket, January 2006.