Beef and Vegetable Stew

Recipe

Soup, Chili & Stew
Beef and Vegetable Stew

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2.92 out of 5 stars
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Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1 c.water
    1(2 oz) envelope Hy-Vee onion soup mix
    1 lbs.beef stew meat
    1(15 oz) can Hy-Vee whole kernel corn, drained
    1(16 oz) pkg Hy-Vee frozen stew vegetables

    Directions

    1. In a greased 4-quart slow cooker, mix together water and onion soup mix.
    2. Stir in stew meat, corn and stew vegetables.
    3. Cover and cook on LOW for 8 hours.

    Nutrition facts

    Servings

    300 Calories per serving

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 75mg
    • Sodium: 1120mg
    • Total Carbohydrates: 26g
    • Protein: 26g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 10%
    0%
    Iron 15%
    0%
    Calcium 2%