Recipe
Soup, Chili & Stew
Beef and Vegetable Stew
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. water | ||
| 1 (2 oz) envelope Hy-Vee onion soup mix | ||
| 1 lbs. beef stew meat | ||
| 1 (15 oz) can Hy-Vee whole kernel corn, drained | ||
| 1 (16 oz) pkg Hy-Vee frozen stew vegetables |
Directions
- In a greased 4-quart slow cooker, mix together water and onion soup mix.
- Stir in stew meat, corn and stew vegetables.
- Cover and cook on LOW for 8 hours.
Nutrition facts
Servings
300 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 75mg
- Sodium: 1120mg
- Total Carbohydrates: 26g
- Protein: 26g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 10%
0%
Iron 15%
0%
Calcium 2%