Recipe
Main Dish
Hamburger Rolls
Primary Media
Servings and Ingredients
Quantity | Ingredient | Add |
---|---|---|
2 lbs. | ground beef | |
¼ c. | minced onion | |
1 | large egg | |
1 c. | grated Colby cheese | |
3 tbsp. | ketchup | |
1 ½ tsp. | salt | |
2 tbsp. | Worcestershire sauce | |
½ tsp. | pepper | |
¼ tsp. | garlic powder | |
8 to 10 slices bacon |
Directions
- Combine ground beef, onion, egg, cheese, ketchup, salt, Worcestershire sauce, pepper and garlic powder. Form into balls and pat together until firm.
- Wrap each ball with a slice of bacon. Flatten each ball into a hamburger patty. Secure ends of bacon with a toothpick.
- Grill until bacon is crisp and internal temperature of patty reaches 165 degrees.
- Better if made several hours ahead of time and refrigerated, covered, until cooking time.