Recipe
Main Dish
Hamburger Rolls
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 2 lbs. | ground beef | |
| ¼ c. | minced onion | |
| 1 | large egg | |
| 1 c. | grated Colby cheese | |
| 3 tbsp. | ketchup | |
| 1 ½ tsp. | salt | |
| 2 tbsp. | Worcestershire sauce | |
| ½ tsp. | pepper | |
| ¼ tsp. | garlic powder | |
| 8 to 10 slices bacon |
Directions
- Combine ground beef, onion, egg, cheese, ketchup, salt, Worcestershire sauce, pepper and garlic powder. Form into balls and pat together until firm.
- Wrap each ball with a slice of bacon. Flatten each ball into a hamburger patty. Secure ends of bacon with a toothpick.
- Grill until bacon is crisp and internal temperature of patty reaches 165 degrees.
- Better if made several hours ahead of time and refrigerated, covered, until cooking time.