Hamburger Rolls


Main Dish
Hamburger Rolls

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    Servings and Ingredients

    2 lbs. ground beef
    ¼ c. minced onion
    1 large egg
    1 c. grated Colby cheese
    3 tbsp. ketchup
    1 ½ tsp. salt
    2 tbsp. Worcestershire sauce
    ½ tsp. pepper
    ¼ tsp. garlic powder
    8 to 10 slices bacon


    1. Combine ground beef, onion, egg, cheese, ketchup, salt, Worcestershire sauce, pepper and garlic powder. Form into balls and pat together until firm.
    2. Wrap each ball with a slice of bacon. Flatten each ball into a hamburger patty. Secure ends of bacon with a toothpick.
    3. Grill until bacon is crisp and internal temperature of patty reaches 165 degrees.
    4. Better if made several hours ahead of time and refrigerated, covered, until cooking time.