Deli Sandwich Rolls

Recipe

Main Dish
Deli Sandwich Rolls

Primary Media

Stacked rolls with one split open with melted cheese and sliced beef

User Rating

3.71 out of 5 stars
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7 ratings

Recipe Data

8
Servings
10min
Prep
35min
Total

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    Description

    These piping hot yeast rolls are stuffed with Di Lusso premium top round beef and a delicious blend of yellow Colby and white Monterey Jack cheeses. They reheat well and are perfectly portable for lunches or picnics.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1(13.8 oz) can Hy-Vee refrigerated pizza crust
    8 oz.thinly sliced Di Lusso deli roast beef
    8 slice(s)Di Lusso deli Colby Jack cheese
    1Hy-Vee large egg, beaten
    1 tbsp.water

    Directions

    1. Preheat oven to 375 degrees. Line a large baking pan with parchment paper; set aside.
    2. Unroll dough and cut into 8 equal pieces. Cut cheese slices into pieces the size of dough pieces. Layer meat and cheese on dough pieces. Carefully wrap dough around the meat and cheese layers, pinching edges to seal completely. Place seam-side-down on prepared pan.
    3. In a small bowl, stir together egg and water. Brush egg wash on rolls.
    4. Bake for 20 to 25 minutes or until rolls are golden. Cool on a wire rack for 10 minutes before serving.

    Nutrition facts

    Servings

    230 Calories per serving

    Amounts Per Serving

    • Total Fat: 10g
    • Cholesterol: 45mg
    • Sodium: 730mg
    • Total Carbohydrates: 23g
    • Protein: 14g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 4%
    0%
    Iron 20%
    0%
    Calcium 15%

    Recipe Source:

    Hy-Vee Seasons Summer 2015.