Maine Lobster Rolls

Recipe

Main Dish
Maine Lobster Rolls

Primary Media

Rolls filled with lobster meat and a creamy sauce with two lemon wedges on the side

User Rating

2.89 out of 5 stars
Rate it:
37 ratings

Recipe Data

4
Servings

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    3(7 oz) frozen lobster tails, thawed
    ½ c.Hy-Vee light salad dressing
    2 tsp.fresh lemon juice
    1 ½ tsp.Hy-Vee Dijon mustard
    1 tsp.Hy-Vee Select olive oil
    ¼ tsp.hot pepper sauce
    ¼ tsp.Hy-Vee salt
    tsp.Hy-Vee black pepper
    ½ c.chopped celery
    4(5-inch each) sourdough rolls
    Dried dill, optional
    Lemon wedges, optional

    Directions

    1. Cook lobster in boiling water until opaque. Remove shell; set aside.
    2. Whisk salad dressing, lemon juice, mustard, oil, pepper sauce, salt and pepper in a medium bowl. Mix in lobster and celery; cover with plastic wrap and refrigerate at least 1 hour or up to overnight before serving.
    3. Lengthwise, cut out a wedge from the top of each roll and discard. Fill the void with lobster mixture.
    4. If desired, sprinkle on dried dill and serve with lemon wedges.

    Nutrition facts

    Servings

    530 Calories per serving

    Amounts Per Serving

    • Total Fat: 10g
    • Cholesterol: 60mg
    • Sodium: 1500mg
    • Total Carbohydrates: 81mg
    • Protein: 28g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 2%
    0%
    Iron 20%
    0%
    Calcium 10%

    Recipe Source:

    Hy-Vee Seasons Summer 2011, Hy-Vee ad from February 15, 2015.