Hamburger-Pepperoni Pizza


Main Dish
Hamburger-Pepperoni Pizza

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Use almond flour, which is higher in fat, to cut carbs in the homemade crust. Then, top with ground beef, and pepperoni. 

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Servings and Ingredients

Serves 6
4 c. Hy-Vee finely shredded Italian cheese, (about 16-oz.), divided
¾ c. Hy-Vee Full Circle Market almond flour
2 tbsp. Hy-Vee plain cream cheese
1 tsp. Hy-Vee dried thyme
½ tsp. Hy-Vee salt
1 c. Hy-Vee pizza sauce
½ (1-lbs.) pkg. Hy-Vee True Angus 85% lean organic ground beef, cooked and drained
¾ c. Hy-Vee original pepperoni slices
½ c. Hy-Vee Short Cuts chopped red onions

Things To Grab

  • Parchment paper
  • 12-inch round pizza pan
  • Microwave-safe bowl
  • Fork
  • Cooling rack


  1. Preheat oven to 425 degrees. Cut a piece of parchment paper 2-inches larger than a 12-inch round pizza pan; line pan with parchment.

  2. Combine 2 cups shredded cheese, almond flour, cream cheese, thyme, and salt in a microwave-safe bowl. Microwave on HIGH at 30-second intervals, stirring after each until cheese is melted and mixture starts holding together. Remove mixture from bowl to a work surface and knead gently to form a dough.

  3. Form dough into a ball, then pat into a disk in the center of the parchment paper and press to edges of pan. Using a fork, gently prick the dough all over to prevent large bubbles from forming. 

  4. Bake crust for 6 to 8 minutes, or until golden brown. Watch carefully to prevent burning. Let crust cool on pan on a cooling rack. Reduce oven temperature to 375 degrees. When crust is cool, top with pizza sauce and 1-1/2 cups Italian cheese, then top with beef, pepperoni, red onions, and remaining 1/2 cup Italian cheese. Bake for 12 to 15 minutes more or until cheese is lightly golden. Cool slightly before serving.

Nutrition facts


580 Calories per serving

Amounts Per Serving

  • Total Fat: 42g
  • Cholesterol: 115mg
  • Sodium: 1600mg
  • Total Carbohydrates: 17g
  • Protein: 36g

Daily Values

Iron 10%
Calcium 45%
Vitamin D 0%
Potassium 8%