Grilled Watermelon Sundae

Recipe

Dessert
Grilled Watermelon Sundae

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Recipe Data

4
Servings
15min
Prep
25min
Total

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Description

Grilling fresh watermelon caramelizes the sugars and brings out a charred sweetness. What better way to enjoy it than pairing it with ice cream for a summer treat?

Watch Chef Elizabeth create her favorite watermelon recipes on her Watermelon episode on HSTV.com. Or, click to get her Watermelon Pico de Gallo recipe or BLW Sandwich recipe.

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1small seedless watermelon
2 tsp.Gustare Vita extra virgin olive oil
¼ c.Rose’s lime syrup
1lime, zested and juiced
1 c.lemon ice cream
1 c.lemon sorbet
1 c.pistachio ice cream
Fresh mint leaves, for garnish

Things To Grab

  • Charcoal or gas grill
  • Metal skewers
  • Paper towels
  • Silicone pastry brush
  • Small bowl
  • Ice cream scoop

Directions

  1. Preheat a charcoal or gas grill, with greased grill racks, over high heat.

  2. Cut the watermelon in half. Remove flesh creating 1-inch cubes and keeping rind intact to form a bowl; set aside.

  3. Thread watermelon onto metal skewers. Pat cubes dry with paper towels and drizzle with olive oil. Place watermelon on preheated grill and grill 2 minutes on each side, or until charred.

  4. Create sundae by layering lemon ice cream, lemon sorbet, and pistachio ice cream, and grilled watermelon in hallowed watermelon rind; drizzling occasionally with lime syrup. Garnish with fresh mint leaves, if desired. Serve immediately.

Nutrition facts

Servings

420 Calories per serving

Amounts Per Serving

  • Total Fat: 21g
  • Cholesterol: 85mg
  • Sodium: 80mg
  • Total Carbohydrates: 54g
  • Protein: 6g

Daily Values

0%
Iron 6%
0%
Calcium 8%
0%
Vitamin D 0%
0%
Potassium 4%