Grilled Watermelon Sundae

Recipe

Dessert
Grilled Watermelon Sundae

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Recipe Data

4
Servings
15min
Prep
25min
Total

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    Description

    Grilling fresh watermelon caramelizes the sugars and brings out a charred sweetness. What better way to enjoy it than pairing it with ice cream for a summer treat?

    Watch Chef Elizabeth create her favorite watermelon recipes on her Watermelon episode on HSTV.com. Or, click to get her Watermelon Pico de Gallo recipe or BLW Sandwich recipe.

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1small seedless watermelon
    2 tsp.Gustare Vita extra virgin olive oil
    ¼ c.Rose’s lime syrup
    1lime, zested and juiced
    1 c.lemon ice cream
    1 c.lemon sorbet
    1 c.pistachio ice cream
    Fresh mint leaves, for garnish

    Things To Grab

    • Charcoal or gas grill
    • Metal skewers
    • Paper towels
    • Silicone pastry brush
    • Small bowl
    • Ice cream scoop

    Directions

    1. Preheat a charcoal or gas grill, with greased grill racks, over high heat.

    2. Cut the watermelon in half. Remove flesh creating 1-inch cubes and keeping rind intact to form a bowl; set aside.

    3. Thread watermelon onto metal skewers. Pat cubes dry with paper towels and drizzle with olive oil. Place watermelon on preheated grill and grill 2 minutes on each side, or until charred.

    4. Create sundae by layering lemon ice cream, lemon sorbet, and pistachio ice cream, and grilled watermelon in hallowed watermelon rind; drizzling occasionally with lime syrup. Garnish with fresh mint leaves, if desired. Serve immediately.

    Nutrition facts

    Servings

    420 Calories per serving

    Amounts Per Serving

    • Total Fat: 21g
    • Cholesterol: 85mg
    • Sodium: 80mg
    • Total Carbohydrates: 54g
    • Protein: 6g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 8%
    0%
    Vitamin D 0%
    0%
    Potassium 4%