Melt butter in a 12-oz. microwave-safe mug. Stir in granulated and brown sugars, vanilla, and salt. Beat in egg using a fork; beat in flour until smooth. Stir in white chocolate chips.
If you're craving something sweet and caramely and only want one portion... you need this mug cake! Top with ice cream, caramel syrup, and pretzels for a little something special.
Servings and Ingredients
|2 tbsp. Hy-Vee salted butter|
|3 tbsp. Hy-Vee granulated sugar|
|1 tbsp. Hy-Vee brown sugar, packed|
|¼ tsp. Hy-Vee vanilla extract|
|⅛ tsp. Hy-Vee salt|
|1 Hy-Vee large egg|
|⅓ c. Hy-Vee all-purpose flour|
|2 tbsp. Hy-Vee white vanilla baking chips|
|Gustare Vita salted caramel gelato, for serving|
|Hy-Vee caramel-flavored syrup, for serving|
|Hy-Vee pretzels, crushed, for serving|
Things To Grab
- 12-oz. microwave-safe mug
- Wooden toothpick
Microwave on HIGH for 1 to 1½ minutes or until a toothpick inserted in center comes out clean. Cool slightly. Serve topped with gelato, caramel-flavored syrup and pretzels, if desired.
Amounts Per Serving
- Total Fat: 36g
- Cholesterol: 245mg
- Sodium: 570mg
- Total Carbohydrates: 104g
- Protein: 13g