Caramel-Pretzel Dessert Sundae Mug

Recipe

Dessert
Caramel-Pretzel Dessert Sundae Mug

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Recipe Data

1
Serving
10min
Prep
10min
Total

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    Description

    If you're craving something sweet and caramely and only want one portion... you need this mug cake! Top with ice cream, caramel syrup, and pretzels for a little something special.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    2 tbsp.Hy-Vee salted butter
    3 tbsp.Hy-Vee granulated sugar
    1 tbsp.Hy-Vee brown sugar, packed
    ¼ tsp.Hy-Vee vanilla extract
    tsp.Hy-Vee salt
    1Hy-Vee large egg
    c.Hy-Vee all-purpose flour
    2 tbsp.Hy-Vee white vanilla baking chips
    Gustare Vita salted caramel gelato, for serving
    Hy-Vee caramel-flavored syrup, for serving
    Hy-Vee pretzels, crushed, for serving

    Things To Grab

    • 12-oz. microwave-safe mug
    • Fork
    • Wooden toothpick

    Directions

    1. Melt butter in a 12-oz. microwave-safe mug. Stir in granulated and brown sugars, vanilla, and salt. Beat in egg using a fork; beat in flour until smooth. Stir in white chocolate chips.

    Nutrition facts

    Servings

    790 Calories per serving

    Amounts Per Serving

    • Total Fat: 36g
    • Cholesterol: 245mg
    • Sodium: 570mg
    • Total Carbohydrates: 104g
    • Protein: 13g

    Daily Values

    0%
    Iron 15%
    0%
    Calcium 8%
    0%
    Vitamin D 6%
    0%
    Potassium 4%

    Recipe Source:

    Hy-Vee Seasons August 2019