Melt butter in a 12-oz. microwave-safe mug. Stir in granulated and brown sugars, vanilla, and salt. Beat in egg using a fork; beat in flour until smooth. Stir in white chocolate chips.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
If you're craving something sweet and caramely and only want one portion... you need this mug cake! Top with ice cream, caramel syrup, and pretzels for a little something special.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. Hy-Vee salted butter | ||
| 3 tbsp. Hy-Vee granulated sugar | ||
| 1 tbsp. Hy-Vee brown sugar, packed | ||
| ¼ tsp. Hy-Vee vanilla extract | ||
| ⅛ tsp. Hy-Vee salt | ||
| 1 Hy-Vee large egg | ||
| ⅓ c. Hy-Vee all-purpose flour | ||
| 2 tbsp. Hy-Vee white vanilla baking chips | ||
| Gustare Vita salted caramel gelato, for serving | ||
| Hy-Vee caramel-flavored syrup, for serving | ||
| Hy-Vee pretzels, crushed, for serving |
Things To Grab
- 12-oz. microwave-safe mug
- Fork
- Wooden toothpick
Directions
Microwave on HIGH for 1 to 1½ minutes or until a toothpick inserted in center comes out clean. Cool slightly. Serve topped with gelato, caramel-flavored syrup and pretzels, if desired.
Nutrition facts
Servings
790 Calories per serving
Amounts Per Serving
- Total Fat: 36g
- Cholesterol: 245mg
- Sodium: 570mg
- Total Carbohydrates: 104g
- Protein: 13g
Daily Values
0%
Iron 15%
0%
Calcium 8%
0%
Vitamin D 6%
0%
Potassium 4%