Prepare a charcoal or gas grill for direct grilling over medium-high heat.
You'll love the sweet, smoky, and spicy combination of this grilled watermelon recipe.
Servings and Ingredients
|1 (3-lbs.) seedless mini watermelon|
|½ tsp. kosher salt|
|½ tsp. Hy-Vee cayenne pepper|
|½ tsp. lime zest|
|1 mango, seeded, peeled, and chopped|
|1 lime, cut into wedges|
|½ c. crumbled goat cheese, or 1/2 c. Hy-Vee plain Greek yogurt|
|¼ c. unsalted pistachios, toasted and chopped|
|Fresh mint leaves, for garnish|
Things To Grab
- Charcoal or gas grill
Cut watermelon into 1-inch-thick-slices; discard ends. Combine salt, cayenne pepper, and lime zest; rub mixture on each watermelon slice. Grill about 5 minutes, or until watermelon is lightly seared, turning once halfway through.
Remove watermelon slices from grill. Cut each slice into 4 wedges. transfer wedges to a serving platter. Top each with mango and squeeze of lime juice. Sprinkle with goat cheese (or spoon on yogurt) and sprinkle with pistachios. Garnish with mint leaves, if desired.
Amounts Per Serving
- Total Fat: 1.5g
- Cholesterol: 0mg
- Sodium: 100mg
- Total Carbohydrates: 14g
- Protein: 2g