Grilled Watermelon with Cayenne and Mango

Recipe

Side Dish
Grilled Watermelon with Cayenne and Mango

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Recipe Data

12
Servings
20min
Prep
25min
Total

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Description

You'll love the sweet, smoky, and spicy combination of this grilled watermelon recipe.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 12
QuantityIngredientAdd
1(3-lbs.) seedless mini watermelon
½ tsp.kosher salt
½ tsp.Hy-Vee cayenne pepper
½ tsp.lime zest
1mango, seeded, peeled, and chopped
1lime, cut into wedges
½ c.crumbled goat cheese, or 1/2 c. Hy-Vee plain Greek yogurt
¼ c.unsalted pistachios, toasted and chopped
Fresh mint leaves, for garnish

Things To Grab

  • Charcoal or gas grill

Directions

  1. Prepare a charcoal or gas grill for direct grilling over medium-high heat.

  2. Cut watermelon into 1-inch-thick-slices; discard ends. Combine salt, cayenne pepper, and lime zest; rub mixture on each watermelon slice. Grill about 5 minutes, or until watermelon is lightly seared, turning once halfway through.

  3. Remove watermelon slices from grill. Cut each slice into 4 wedges. transfer wedges to a serving platter. Top each with mango and squeeze of lime juice. Sprinkle with goat cheese (or spoon on yogurt) and sprinkle with pistachios. Garnish with mint leaves, if desired.

Nutrition facts

Servings

70 Calories per serving

Amounts Per Serving

  • Total Fat: 1.5g
  • Cholesterol: 0mg
  • Sodium: 100mg
  • Total Carbohydrates: 14g
  • Protein: 2g

Daily Values

0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 4%

Recipe Source:

Balance August 2018