Crepe Ice Cream Sundae Cone

Recipe

Dessert
Crepe Ice Cream Sundae Cone

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Recipe Data

1
Serving
10min
Prep
10min
Total

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    Description

    For the ultimate sundae treat, turn premade crêpes into an ice cream cone that hold scoops of creamy ice cream, summer berries and candy coated snacks. If desired, slip the filled crêpe into paper cones for easier handling. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    2 (9-in.) refrigerated ready-to-use French crêpes
    ½ c. It's Your Churn strawberries & cream premium ice cream
    Desired toppings: sliced Basket & Bushel strawberries, Hy-Vee strawberry mini pretzels, Pocky strawberry cream covered biscuit sticks, and/or Ghirardelli premium caramel sauce; for serving
    Fresh mint, for garnish

    Things To Grab

    • Large plate
    • 1-oz. ice cream scoops
    • Short glass or paper cone

    Directions

    1. Stack crêpes on top of each other on a large plate.

    2. Place 4 (1-oz.) scoops of ice cream at the top center of the crêpe stack at twelve o’clock position. Fold bottom half of crêpe stack up and over the ice cream. Starting with the right side, roll the crêpe stack into a cone around the ice cream.

    3. Place filled crêpe cone in a short glass or paper cone to hold while adding desired toppings. Garnish with mint, if desired. Serve immediately.

    Nutrition facts

    Servings

    230 Calories per serving

    Amounts Per Serving

    • Total Fat: 8g
    • Cholesterol: 35mg
    • Sodium: 210mg
    • Total Carbohydrates: 34g
    • Protein: 4g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 10%
    0%
    Vitamin D 0%
    0%
    Potassium 0%