Hy-Vee Recipes and Ideas

Directions

1. Step1
   To grill mushrooms, preheat grill.
2. Step2
   While grill heats, toss mushrooms with oil and sprinkle with salt. Cook mushroom in one layer in a grill basket, in batches if necessary. Cook until one side is deep brown, about 6 to 10 minutes. Turn and grill other side till a similar color is achieved, another 6 to 10 minutes.
3. Step3
   To saute mushrooms, heat olive oil in large non-stick skillet over medium-high heat.
4. Step4
   Add a single layer of mushrooms and cook, without stirring, for about 5 minutes or until mushrooms become red-brown on one side.
5. Step5
   Add salt, flip mushrooms and cook about 5 minutes more, until other side is same color.
6. Step6
   While mushrooms cook, assemble quesadillas; distribute half the cheeses and all avocado slices on left half of six tortillas. When mushrooms are done, distribute mushrooms and cilantro leaves, if desired, among tortillas and top with remaining cheese. Fold tortilla in half and grill or warm in skillet until cheese begins to melt, then flip to cook other side. Transfer to cutting board, cut into wedges and serve with salsa verde, tomatoes and additional cheese.
7. Step7
   Note: If a grill basket is not available, layer several sheets of foil together and fold up sides to make a shallow pan, or use a disposable foil pan. Add a single layer of mushrooms and cook, without stirring, for about 5 minutes or until mushrooms become red-brown on one side. Flip mushrooms and cook about 5 minutes more, until other side is same color.