Southwestern Quesadillas

Recipe

Main Dish
Southwestern Quesadillas

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Recipe Data

5
Servings

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    Servings and Ingredients

    Ingredients
    Serves 5
    QuantityIngredientAdd
    5(8-inch each) Hy-Vee flour tortillas
    1(6 oz) package Baby Bella mushrooms, sliced, divided
    1(9 oz) package Southwest-seasoned chicken breast strips, divided
    1 ¼ c.Hy-Vee shredded cheddar cheese, divided
    1 c.Hy-Vee medium salsa

    Directions

    1. Place tortillas on two greased baking sheets. Evenly layer mushrooms, chicken strips and cheese on one-half of each tortilla. Fold other half over filling.
    2. Bake in a 350-degree oven for 5 minutes. Flip tortillas and bake for an additional 5 minutes. Serve with salsa.

    Nutrition facts

    Servings

    310 Calories per serving

    Amounts Per Serving

    • Total Fat: 14g
    • Cholesterol: 65mg
    • Sodium: 1340mg
    • Total Carbohydrates: 23g
    • Protein: 22g

    Daily Values

    0%
    Vitamin A 20%
    0%
    Vitamin C 15%
    0%
    Iron 4%
    0%
    Calcium 25%