Quesadillas with Cranberry Sauce and Brie

Recipe

Appetizer
Quesadillas with Cranberry Sauce and Brie

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Recipe Data

4
Servings
15min
Prep
30min
Total

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    4flour tortillas, (10-inch or burrito-size)
    4 tbsp.Dijon mustard
    ¾ lbs.sliced leftover turkey
    ½ c.cranberry sauce
    8 slice(s)thick Brie cheese (8 ounces)
    Coarse salt and ground pepper
    1 tbsp.olive oil

    Directions

    1. Preheat oven to 425 degrees. Spread one side of each tortilla with 1 tablespoon mustard. Divide the turkey over one half of each mustard-coated side; dress with cranberry chutney (about 2 tablespoons per quesadilla). Layer each with 2 Brie slices, and sprinkle with salt and pepper. Fold and press to seal edges. Brush on all sides with olive oil; transfer to two rimmed baking sheets.
    2. Bake, rotating the baking sheets halfway through, until cheese has melted and tortillas are golden brown, 10 to 15 minutes. Let cool for 5 minutes before slicing into wedges. Serve topped with more chutney, if desired.

    Nutrition facts

    Servings

    560 Calories per serving

    Amounts Per Serving

    • Total Fat: 25g
    • Cholesterol: 95mg
    • Sodium: 1990mg
    • Total Carbohydrates: 48g
    • Protein: 34g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 0%
    0%
    Iron 25%
    0%
    Calcium 15%

    Recipe Source:

    marthastewart.com