Recipe
Appetizer
Quesadillas with Cranberry Sauce and Brie
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 flour tortillas, (10-inch or burrito-size) | ||
| 4 tbsp. Dijon mustard | ||
| ¾ lbs. sliced leftover turkey | ||
| ½ c. cranberry sauce | ||
| 8 slice(s) thick Brie cheese (8 ounces) | ||
| Coarse salt and ground pepper | ||
| 1 tbsp. olive oil |
Directions
- Preheat oven to 425 degrees. Spread one side of each tortilla with 1 tablespoon mustard. Divide the turkey over one half of each mustard-coated side; dress with cranberry chutney (about 2 tablespoons per quesadilla). Layer each with 2 Brie slices, and sprinkle with salt and pepper. Fold and press to seal edges. Brush on all sides with olive oil; transfer to two rimmed baking sheets.
- Bake, rotating the baking sheets halfway through, until cheese has melted and tortillas are golden brown, 10 to 15 minutes. Let cool for 5 minutes before slicing into wedges. Serve topped with more chutney, if desired.
Nutrition facts
Servings
560 Calories per serving
Amounts Per Serving
- Total Fat: 25g
- Cholesterol: 95mg
- Sodium: 1990mg
- Total Carbohydrates: 48g
- Protein: 34g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 0%
0%
Iron 25%
0%
Calcium 15%
Recipe Source:
marthastewart.com