Shrimp Quesadillas

Recipe

Main Dish
Shrimp Quesadillas

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3.5 out of 5 stars
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4 ratings

Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 tsp.Hy-Vee Select chili-flavored olive oil
    ½ lbs.uncooked small shrimp, deveined, peeled
    ¼ tsp.chipotle chile pepper
    Hy-Vee salt and Hy-Vee pepper, to taste
    2 tbsp.Hy-Vee diced green chilies, drained
    4Hy-Vee burrito-style tortillas
    1 c.Hy-Vee shredded Mexican-blend cheese, divided
    4 tbsp.salsa-flavored sour cream dip, optional

    Directions

    1. In a small bowl, combine oil, shrimp, chipotle, salt and pepper. Heat a medium skillet over medium heat. Add shrimp. Cook until shrimp are no longer pink, about 3 minutes. Remove from skillet.
    2. Roughly chop shrimp. Stir in chilies.
    3. In the same skillet, place a tortilla. On one half of tortilla place one-forth the shrimp and 1/4 cup cheese. Fold the other side of tortilla over cheese. Cook 2 minutes or until browned. Turn. Cook an additional 2 minutes or until side is browned and cheese is melted. Repeat with remaining tortillas. Serve with dip if desired.

    Nutrition facts

    Servings

    360 Calories per serving

    Amounts Per Serving

    • Total Fat: 16g
    • Cholesterol: 110mg
    • Sodium: 830mg
    • Total Carbohydrates: 32g
    • Protein: 23g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 4%
    0%
    Iron 20%
    0%
    Calcium 30%