Grilled Mushroom Skewers

Recipe

Main Dish
Grilled Mushroom Skewers

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4.75 out of 5 stars
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8 ratings

Recipe Data

4
Servings
20min
Prep
40min
Total

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Description

If you're looking for an awesome plant-based grilling recipe, you've found it! Grill whole baby bella mushrooms brushed with a homemade butter-steak sauce marinade and garnish with fresh thyme. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1 lbs. whole baby bella mushrooms
¼ c. Hy-Vee salted butter, melted
2 tbsp. Hy-Vee Hickory House classic steak sauce
2 tsp. malt vinegar
2 tsp. fresh thyme, chopped, plus additional for garnish
1 tsp. garlic paste
1 tsp. Hy-Vee light brown sugar, packed

Things To Grab

  • 8 wooden skewers
  • Paper towels
  • Medium bowl
  • Charcoal or gas grill

Directions

  1. Soak 8 wooden skewers in water for 30 minutes. Wipe mushrooms clean with a damp paper towel. Trim the ends of the stems and slice in half; set aside. 

  2. Combine butter, steak sauce, vinegar, thyme, garlic paste, and brown sugar in a bowl. Reserve half of marinade. Toss mushrooms with remaining marinade. Cover and refrigerate 20 minutes.

  3. Preheat a charcoal or gas grill for direct cooking over medium-high heat. Thread five to six mushroom halves per skewer. Microwave reserved marinade about 10 seconds to melt butter. Grill 8 to 10 minutes, turning once, brushing with reserved marinade every few minutes. Garnish with additional chopped fresh thyme, if desired.

Nutrition facts

Servings

150 Calories per serving

Amounts Per Serving

  • Total Fat: 12g
  • Cholesterol: 30mg
  • Sodium: 280mg
  • Total Carbohydrates: 7g
  • Protein: 4g

Daily Values

0%
Iron 6%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 10%

Recipe Source:

Seasons Magazine 2021