Soak 8 wooden skewers in water for 30 minutes. Wipe mushrooms clean with a damp paper towel. Trim the ends of the stems and slice in half; set aside.
If you're looking for an awesome plant-based grilling recipe, you've found it! Grill whole baby bella mushrooms brushed with a homemade butter-steak sauce marinade and garnish with fresh thyme.
Servings and Ingredients
|1 lbs. whole baby bella mushrooms|
|¼ c. Hy-Vee salted butter, melted|
|2 tbsp. Hy-Vee Hickory House classic steak sauce|
|2 tsp. malt vinegar|
|2 tsp. fresh thyme, chopped, plus additional for garnish|
|1 tsp. garlic paste|
|1 tsp. Hy-Vee light brown sugar, packed|
Things To Grab
- 8 wooden skewers
- Paper towels
- Medium bowl
- Charcoal or gas grill
Combine butter, steak sauce, vinegar, thyme, garlic paste, and brown sugar in a bowl. Reserve half of marinade. Toss mushrooms with remaining marinade. Cover and refrigerate 20 minutes.
Preheat a charcoal or gas grill for direct cooking over medium-high heat. Thread five to six mushroom halves per skewer. Microwave reserved marinade about 10 seconds to melt butter. Grill 8 to 10 minutes, turning once, brushing with reserved marinade every few minutes. Garnish with additional chopped fresh thyme, if desired.
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 30mg
- Sodium: 280mg
- Total Carbohydrates: 7g
- Protein: 4g