Soak 8 wooden skewers in water for 30 minutes. Wipe mushrooms clean with a damp paper towel. Trim the ends of the stems and slice in half; set aside.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
If you're looking for an awesome plant-based grilling recipe, you've found it! Grill whole baby bella mushrooms brushed with a homemade butter-steak sauce marinade and garnish with fresh thyme.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. whole baby bella mushrooms | ||
| ¼ c. Hy-Vee salted butter, melted | ||
| 2 tbsp. Hy-Vee Hickory House classic steak sauce | ||
| 2 tsp. malt vinegar | ||
| 2 tsp. fresh thyme, chopped, plus additional for garnish | ||
| 1 tsp. garlic paste | ||
| 1 tsp. Hy-Vee light brown sugar, packed |
Things To Grab
- 8 wooden skewers
- Paper towels
- Medium bowl
- Charcoal or gas grill
Directions
Combine butter, steak sauce, vinegar, thyme, garlic paste, and brown sugar in a bowl. Reserve half of marinade. Toss mushrooms with remaining marinade. Cover and refrigerate 20 minutes.
Preheat a charcoal or gas grill for direct cooking over medium-high heat. Thread five to six mushroom halves per skewer. Microwave reserved marinade about 10 seconds to melt butter. Grill 8 to 10 minutes, turning once, brushing with reserved marinade every few minutes. Garnish with additional chopped fresh thyme, if desired.
Nutrition facts
Servings
150 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 30mg
- Sodium: 280mg
- Total Carbohydrates: 7g
- Protein: 4g
Daily Values
0%
Iron 6%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 10%