Recipe
Appetizer
Grilled Cheese Quesadillas with Fruit Salsa
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 Anjou pear, diced | ||
| 1 c. diced strawberries | ||
| 1 kiwi, peeled and diced | ||
| 1 tbsp. chopped cilantro | ||
| 1 tbsp. Hy-Vee honey | ||
| 1 tsp. lime juice | ||
| Hy-Vee ground cinnamon | ||
| 8 (6-inch) Hy-Vee flour tortillas | ||
| 1 c. Hy-Vee 2% shredded mozzarella cheese, divided |
Directions
- Combine pear, strawberries, kiwi, cilantro, honey and lime juice in a small bowl. Set aside.
- Spray one side of each tortilla with cooking spray and sprinkle with cinnamon. Place cinnamon-side-down on a counter-top grill. Top each with 2 tablespoons cheese, 1/4 cup fruit mixture and an additional 2 tablespoons cheese. Top each with remaining tortillas, cinnamon-side-up. Close lid.
- Grill 4 to 6 minutes or until cheese is melted.
- Cut each into quarters and serve warm with remaining fruit mixture.
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 10mg
- Sodium: 300mg
- Total Carbohydrates: 26g
- Protein: 7g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 40%
0%
Iron 6%
0%
Calcium 25%