Fresh Fruit Salsa with Cinnamon Chips

Recipe

Appetizer
Fresh Fruit Salsa with Cinnamon Chips

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Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    2kiwis, peeled and diced
    1Golden Delicious apple, peeled and diced
    1(8 oz) pkg fresh raspberries
    1 pt.fresh strawberries, hulled and quartered
    3 tbsp.Hy-Vee strawberry preserves
    10(6-inch) Hy-Vee flour tortillas
    ½ c.cinnamon sugar (1/2 cup sugar plus 1 tbsp cinnamon)

    Directions

    1. In a large bowl, combine kiwi, apple, raspberries, strawberries and strawberry preserves. Cover and chill for 15 minutes.
    2. Preheat oven to 350 degrees.
    3. Coat one side of each flour tortilla with butter spray. Cut into wedges with pizza cutter or scissors and arrange in single layer on baking sheets.
    4. Sprinkle wedges with cinnamon sugar. Spray again with cooking spray.
    5. Bake 8 to 12 minutes until crispy. Allow to cool, 15 minutes.
    6. Serve with chilled fruit mixture.

    Nutrition facts

    Servings

    240 Calories per serving

    Amounts Per Serving

    • Total Fat: 3g
    • Cholesterol: 0mg
    • Sodium: 190mg
    • Total Carbohydrates: 52g
    • Protein: 4g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 70%
    0%
    Iron 10%
    0%
    Calcium 8%