Recipe
Appetizer
Fresh Fruit Salsa with Cinnamon Chips
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 2 kiwis, peeled and diced | ||
| 1 Golden Delicious apple, peeled and diced | ||
| 1 (8 oz) pkg fresh raspberries | ||
| 1 pt. fresh strawberries, hulled and quartered | ||
| 3 tbsp. Hy-Vee strawberry preserves | ||
| 10 (6-inch) Hy-Vee flour tortillas | ||
| ½ c. cinnamon sugar (1/2 cup sugar plus 1 tbsp cinnamon) |
Directions
- In a large bowl, combine kiwi, apple, raspberries, strawberries and strawberry preserves. Cover and chill for 15 minutes.
- Preheat oven to 350 degrees.
- Coat one side of each flour tortilla with butter spray. Cut into wedges with pizza cutter or scissors and arrange in single layer on baking sheets.
- Sprinkle wedges with cinnamon sugar. Spray again with cooking spray.
- Bake 8 to 12 minutes until crispy. Allow to cool, 15 minutes.
- Serve with chilled fruit mixture.
Nutrition facts
Servings
240 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 0mg
- Sodium: 190mg
- Total Carbohydrates: 52g
- Protein: 4g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 70%
0%
Iron 10%
0%
Calcium 8%