Preheat a charcoal or gas grill with greased grill rack over medium heat. Grill 2 multigrain flatbreads 1 to 2 minutes or until slightly charred. Remove from grill. Immediately sprinkle Cheddar and Gruyere cheese blend on flatbreads; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Enjoy fresh fruit on the grill with this tasty flatbread recipe.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 2 multigrain flatbreads | ||
| ¼ c. Hy-Vee shredded Cheddar cheese | ||
| ¼ c. shredded Gruyere cheese | ||
| 2 nectarines, pitted and sliced | ||
| 1 tbsp. Hy-Vee canola oil | ||
| 1 c. fresh arugula | ||
| ½ (2-oz.) pkg. prosciutto, cut into strips | ||
| ⅓ c. fresh blueberries |
Things To Grab
- Charcoal or gas grill
Directions
Brush nectarines with canola oil. Grill 1 to 2 minutes or until slightly charred, turning once. Top flatbreads with arugula, prosciutto; grilled nectarines, and fresh blueberries. Cut each flatbread into 8 wedges.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 10mg
- Sodium: 160mg
- Total Carbohydrates: 10g
- Protein: 5g
Daily Values
0%
Iron 6%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 2%