Margarita Fruit Salsa

Recipe

Appetizer
Margarita Fruit Salsa

Primary Media

Metal bowl filled with chopped pineapple, strawberries, lime zest, lime wedges, and fresh mint leaves with a side of potato chips

User Rating

3.17 out of 5 stars
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24 ratings

Recipe Data

32
Servings
30min
Prep
30min
Total

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Description

Dietitian Tip: Jicama is often referred to as a Mexican Potato. It is best enjoyed raw, and provides a slightly sweet flavor and nice crunchy texture to a variety of salads. One cup of jicama provides six grams of filling fiber and only 50 calories.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 32
QuantityIngredientAdd
1 ⅓ c.chopped mango
1 ⅓ c.chopped strawberries
1 ⅓ c.chopped fresh pineapple
¼ c.tequila or Hy-Vee orange juice
2 tbsp.agave nectar
½ tsp.lime zest
2 tbsp.lime juice
Jicama slices

Directions

  1. In a medium bowl, toss together mango, strawberries and pineapple. In a small bowl, combine tequila, agave nectar, lime zest and lime juice. Toss in with fruit mixture. Cover and chill for 2 hours until serving time. Serve with jicama slices.
  2. Ahead-of-the-Game Plan: Combine all ingredients for dip, except strawberries, the day before. Cover and chill. Just before serving, stir strawberries into the salsa and prepare jicama slices.

Nutrition facts

Servings

20 Calories per serving

Amounts Per Serving

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbohydrates: 4g
  • Protein: 0g

Daily Values

0%
Vitamin A 2%
0%
Vitamin C 15%
0%
Iron 0%
0%
Calcium 0%

Recipe Source:

Hy-Vee Seasons Health 2015, Hy-Vee weekly ad from the week of January 28, 2015.