Goulash

Recipe

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White and red bowl holding bowl of goulash with elbow macaroni

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3.64 out of 5 stars
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Recipe Data

9
Servings

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    Servings and Ingredients

    Ingredients
    Serves 9
    QuantityIngredientAdd
    2 lbs.lean ground beef
    2large onions, chopped
    3 c.water
    1(29 oz) can Hy-Vee tomato sauce
    2(14.5 oz each) cans Hy-Vee Italian diced tomatoes
    3 clove(s)garlic, minced
    3Hy-Vee bay leaves
    1 tbsp.Hy-Vee Italian seasoning
    3 tbsp.Hy-Vee soy sauce
    1 tbsp.Hy-Vee seasoned salt
    2 c.uncooked Hy-Vee elbow macaroni

    Directions

    1. In a large Dutch oven, brown ground beef over medium-high heat. Drain and return to Dutch oven. Add onions to the beef and sauté until tender, about 5 minutes.
    2. Stir in water, tomato sauce, diced tomatoes, garlic, bay leaves, Italian seasoning, soy sauce and seasoned salt. Cover and cook 25 minutes.
    3. Stir in macaroni; cover and simmer over medium-low heat 20 minutes.
    4. Remove Dutch oven from heat and let sit 30 minutes. Remove and discard bay leaves before serving.

    Nutrition facts

    Servings

    350 Calories per serving

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 90mg
    • Sodium: 1720mg
    • Total Carbohydrates: 32g
    • Protein: 36g

    Daily Values

    0%
    Vitamin A 20%
    0%
    Vitamin C 25%
    0%
    Iron 30%
    0%
    Calcium 6%

    Recipe Source:

    Hy-Vee Seasons Comfort Foods Cookbook.