Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 9
| Quantity | Ingredient | Add |
|---|---|---|
| 2 lbs. lean ground beef | ||
| 2 large onions, chopped | ||
| 3 c. water | ||
| 1 (29 oz) can Hy-Vee tomato sauce | ||
| 2 (14.5 oz each) cans Hy-Vee Italian diced tomatoes | ||
| 3 clove(s) garlic, minced | ||
| 3 Hy-Vee bay leaves | ||
| 1 tbsp. Hy-Vee Italian seasoning | ||
| 3 tbsp. Hy-Vee soy sauce | ||
| 1 tbsp. Hy-Vee seasoned salt | ||
| 2 c. uncooked Hy-Vee elbow macaroni |
Directions
- In a large Dutch oven, brown ground beef over medium-high heat. Drain and return to Dutch oven. Add onions to the beef and sauté until tender, about 5 minutes.
- Stir in water, tomato sauce, diced tomatoes, garlic, bay leaves, Italian seasoning, soy sauce and seasoned salt. Cover and cook 25 minutes.
- Stir in macaroni; cover and simmer over medium-low heat 20 minutes.
- Remove Dutch oven from heat and let sit 30 minutes. Remove and discard bay leaves before serving.
Nutrition facts
Servings
350 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 90mg
- Sodium: 1720mg
- Total Carbohydrates: 32g
- Protein: 36g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 25%
0%
Iron 30%
0%
Calcium 6%
Recipe Source:
Hy-Vee Seasons Comfort Foods Cookbook.