Recipe
Appetizer
Goat Cheese and Pomegranate-Stuffed Celery
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. pomegranate seeds | ||
| 6 large celery stalks, cleaned and trimmed of strings | ||
| 4 oz. goat cheese, softened to room temperature |
Directions
- Score 1 fresh pomegranate and place in a bowl of water. Break open the pomegranate underwater to free the pomegranate seeds. The seeds will sink to the bottom of the bowl and the membrane will float to the top. Sieve and put the seeds in a separate bowl.
- Clean six stalks of celery; cut into four pieces each and set aside. Fill each piece of celery with goat cheese.
- Divide the seeds evenly and press onto the cheese. Serve cold.
Recipe Source:
adapted from www.pomwonderful.com.