Gnocchi de Pescatore

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Main Dish
Gnocchi de Pescatore

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Recipe Data

8
Servings
25min
Prep
40min
Total

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    Description

    White wine steamed clams with butternut squash and shrimp? We can't wait to dig into Edi's gnocchi and seafood dinner. Watch how it's done on his Chef Edi's show, EdItalian, on HSTV.com.

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    2(16-oz. each) pkgs. Gustare Vita tomato gnocchi
    2 tbsp.Gustare Vita olive oil, divided
    4 clove(s)garlic, sliced and divided
    1 tsp.Hy-Vee crushed red pepper
    2 lbs.little neck clams, whole
    ½ c.dry white wine
    2 tbsp.fresh parsley, chopped, divided
    1 ½ lbs.butternut squash, peeled, seeded, and chopped
    2 tbsp.fresh thyme, chopped
    1 tbsp.fresh rosemary, chopped
    Hy-Vee ground black pepper
    1 lbs.raw shrimp, peeled and deveined (31 to 40 ct.)

    Things To Grab

    • Large stockpot
    • Colander
    • 2 large skillets with tight-fitting lids
    • Fine-mesh strainer

    Directions

    1. Fill a large stockpot with lightly salted water and bring to a boil. Add gnocchi and cook according to package directions. Drain; set aside and keep warm.

    2. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add 2 cloves sliced garlic and saute 30 seconds to 1 minute or until fragrant. Add crushed red pepper and whole clams. Pour in white wine and sprinkle with 1 tablespoon chopped parsley. Cover with a tight-fitting lid until clams steam open, about 5 to 10 minutes. Remove clams from pan and separate meat from shell, chop into bite-size pieces. Strain clam broth to remove sand, set aside.

    3. Meanwhile, add remaining 1 tablespoon olive oil and 2 cloves sliced garlic to another large pan over medium-high heat. Add butternut squash, thyme, and rosemary; season with black pepper. Cook 12 to 15 minutes or until squash is tender. Stir in clam juice and shrimp. Cook 3 to 5 minutes or until shrimp are opaque. Add gnocchi and remaining 1 tablespoon chopped parsley. Continue cooking until heated through. Serve warm.

    Nutrition facts

    Servings

    390 Calories per serving

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 105mg
    • Sodium: 1380mg
    • Total Carbohydrates: 53g
    • Protein: 29g

    Daily Values

    0%
    Iron 15%
    0%
    Calcium 10%
    0%
    Vitamin D 0%
    0%
    Potassium 10%

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