One-Pan Chicken and Gnocchi


Main Dish
One-Pan Chicken and Gnocchi

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Make a filling chicken and pasta dinner for 4 in about 30 minutes using just one pan. Weeknight dinners don't get much easier than this! Use Gustare Vita ingredients imported directly from Italy to make your dish taste even better.

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Servings and Ingredients

Serves 4
4 boneless, skinless chicken thighs (1 to 1-1/2 lbs.)
1 tbsp. Tone's chicken seasoning blend
2 tbsp. Gustare Vita olive oil
1 package(s) (12-oz.) refrigerated skillet gnocchi
½ c. Hy-Vee Short Cuts chopped red onions
1 tbsp. Gustare Vita white wine vinegar
1 jar(s) (12.5-oz.) Gustare Vita garlic alfredo sauce
¾ c. water, divided
2 c. lightly packed baby spinach
Desired toppings: Soriée shredded Parmesan cheese, Hy-Vee crushed red pepper and/or fresh thyme; for serving

Things To Grab

  • Paper towels
  • Large nonstick skillet
  • Bowl


  1. Pat chicken dry with paper towels. Sprinkle both sides of chicken with chicken seasoning blend; set aside.

  2. Heat oil in a large nonstick skillet over medium-high heat. Add chicken, boned side up. Cook for 8 to 10 minutes or until browned, turning halfway through. Transfer chicken to a bowl; set aside. Reduce heat to medium-low.

  3. Cook gnocchi, red onions, and vinegar in the same skillet for 2 to 3 minutes or until onions begin to soften and gnocchi begins to crisp, stirring often. Add alfredo sauce, 1/2 cup water, and chicken to skillet; stir gently to coat. Cover and cook for 8 to 10 minutes or until sauce is bubbly and chicken reaches 165 degrees. 

  4. Uncover skillet. If desired, add enough of the remaining 1/4 cup water for desired consistency. Add spinach. Cover and simmer for 2 to 3 minutes or until spinach is wilted and mixture is heated through. Top with desired toppings to serve. 

Nutrition facts


549 Calories per serving

Amounts Per Serving

  • Total Fat: 24g
  • Cholesterol: 152mg
  • Sodium: 1111mg
  • Total Carbohydrates: 44g
  • Protein: 38g

Daily Values

Iron 18%
Calcium 11%
Vitamin D 4%
Potassium 9%