Tomato Basil Gnocchi

Recipe

Main Dish
Tomato Basil Gnocchi

Primary Media

Potato gnocchi covered in marinara sauce and topped with chopped basil, shredded Parmesan and Parmesan blocks in background

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Recipe Data

4
Servings
10min
Prep
12min
Total

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Description

Think of gnocchi like soft, pillowy Italian dumplings. Now think of all the delicious ways you can top them.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1(16 oz.) pkg. Gustare Vita potato gnocchi
1(16 oz.) jar marinara sauce
1 c.cherry tomatoes, halved
1 c.fresh basil leaves, loosely packed
Parmigiano-Reggiano cheese, shredded, optional

Things To Grab

  • Saucepan

Directions

  1. Cook gnocchi according to package directions; set aside.

  2. Meanwhile, heat marinara in a saucepan over medium heat until warmed. Thinly slice basil and stir half into marinara sauce.

  3. Stir in cherry tomatoes and cook for 2 more minutes. Remove from heat and add cooked gnocchi; stir until coated.

  4. Divide evenly between four plates and sprinkle with remaining basil and cheese, if desired.

Nutrition facts

Servings

230 Calories per serving

Amounts Per Serving

  • Total Fat: 2g
  • Cholesterol: 48mg
  • Sodium: 870mg
  • Total Carbohydrates: 48g
  • Protein: 6g

Daily Values

0%
Vitamin A 30%
0%
Vitamin C 15%
0%
Iron 8%
0%
Calcium 6%

Recipe Source:

From the week of September 13, 2017