Cook gnocchi according to package directions; set aside.
Think of gnocchi like soft, pillowy Italian dumplings. Now think of all the delicious ways you can top them.
Servings and Ingredients
|1 (16 oz.) pkg. Gustare Vita potato gnocchi|
|1 (16 oz.) jar marinara sauce|
|1 c. cherry tomatoes, halved|
|1 c. fresh basil leaves, loosely packed|
|Parmigiano-Reggiano cheese, shredded, optional|
Things To Grab
Meanwhile, heat marinara in a saucepan over medium heat until warmed. Thinly slice basil and stir half into marinara sauce.
Stir in cherry tomatoes and cook for 2 more minutes. Remove from heat and add cooked gnocchi; stir until coated.
Divide evenly between four plates and sprinkle with remaining basil and cheese, if desired.
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 48mg
- Sodium: 870mg
- Total Carbohydrates: 48g
- Protein: 6g
Produced in Tuscany, Italy, Chianti wines are made from various grapes. Chianti wines have many different classifications ranging from Classico to Superiore, and their flavors often include tart, spicy, and herbaceous notes. It pairs well with red meats, prosciutto, and pasta dishes.
From the week of September 13, 2017