Gnocchi Chicken Soup

Recipe

Main Dish
Gnocchi Chicken Soup

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User Rating

4.61 out of 5 stars
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23 ratings

Recipe Data

6
Servings
10min
Prep
20min
Total

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    Description

    Restaurant-style chicken and gnocchi soup is just 20 minutes and one-pot away from hitting your dinner table. 

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    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    3 c.water
    2(10-oz. each) cans Hy-Vee healthy recipe cream of chicken soup
    1(16-oz.) pkg. Gustare Vita gnocchi
    2 c.Hy-Vee rotisserie chicken, shredded
    1(12-oz.) pkg. Hy-Vee frozen mixed vegetables

    Things To Grab

    • Large stockpot

    Directions

    1. Bring water to boiling in a large stockpot. Stir in cream of chicken soup and bring to a simmer.

    2. Add gnocchi, rotisserie chicken, and frozen mixed vegetables. Continue simmering and cooking 7 to 10 minutes or until gnocchi is cooked and chicken and mixed vegetables are heated through (165 degrees).

    3. Divide mixture between serving bowls and serve immediately.

    Nutrition facts

    Servings

    270 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 30mg
    • Sodium: 670mg
    • Total Carbohydrates: 41g
    • Protein: 14g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 10%

    Recipe Source:

    Hy-Vee Test Kitchen