Bring water to boiling in a large stockpot. Stir in cream of chicken soup and bring to a simmer.
Restaurant-style chicken and gnocchi soup is just 20 minutes and one-pot away from hitting your dinner table.
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Servings and Ingredients
|3 c. water|
|2 (10-oz. each) cans Hy-Vee healthy recipe cream of chicken soup|
|1 (16-oz.) pkg. Gustare Vita gnocchi|
|2 c. Hy-Vee rotisserie chicken, shredded|
|1 (12-oz.) pkg. Hy-Vee frozen mixed vegetables|
Things To Grab
- Large stockpot
Add gnocchi, rotisserie chicken, and frozen mixed vegetables. Continue simmering and cooking 7 to 10 minutes or until gnocchi is cooked and chicken and mixed vegetables are heated through (165 degrees).
Divide mixture between serving bowls and serve immediately.
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 30mg
- Sodium: 670mg
- Total Carbohydrates: 41g
- Protein: 14g
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