Bring water to boiling in a large stockpot. Stir in cream of chicken soup and bring to a simmer.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Restaurant-style chicken and gnocchi soup is just 20 minutes and one-pot away from hitting your dinner table.
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 3 c. water | ||
| 2 (10-oz. each) cans Hy-Vee healthy recipe cream of chicken soup | ||
| 1 (16-oz.) pkg. Gustare Vita gnocchi | ||
| 2 c. Hy-Vee rotisserie chicken, shredded | ||
| 1 (12-oz.) pkg. Hy-Vee frozen mixed vegetables |
Things To Grab
- Large stockpot
Directions
Add gnocchi, rotisserie chicken, and frozen mixed vegetables. Continue simmering and cooking 7 to 10 minutes or until gnocchi is cooked and chicken and mixed vegetables are heated through (165 degrees).
Divide mixture between serving bowls and serve immediately.
Nutrition facts
Servings
270 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 30mg
- Sodium: 670mg
- Total Carbohydrates: 41g
- Protein: 14g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 10%
Recipe Source:
Hy-Vee Test Kitchen