Prepare bread: Preheat oven to 375 degrees. Place bread slices on a large sheet pan. Drizzle each bread slices with olive oil. Rub crushed garlic cloves on bread. Bake 5 minutes, or until toasted. Remove from oven and set aside.
Servings and Ingredients
|8 slice(s) Hy-Vee Bakery Asiago Artisan Bread|
|2 tbsp. Gustare Vita Olive Oil|
|2 clove(s) Garlic, Crushed|
|Paprika Chicken and Gnocchi|
|1 medium white onion, chopped|
|½ c. Hy-Vee corn starch|
|2 ½ tsp. smoked paprika, divided|
|Hy-Vee ground black pepper|
|1 package(s) (1-lbs.) Hy-Vee True boneless skinless chicken thighs , about 8|
|2 tbsp. Gustare Vita olive oil|
|¼ c. Hy-Vee unsalted butter|
|¼ c. rose wine|
|1 can(s) (14.5-oz.) can Swanson chicken broth|
|1 c. Hy-Vee sour cream|
|2 package(s) (16-oz. each) Gustare Vita basil gnocchi|
|4 oz. ricotta salata|
|2 oz. Parmesano Reggiano|
Things To Grab
- Large sheet pan
- Medium bowl
- Large skillet with lid
- Meat thermometer
- Large pot
In a medium bowl, mix together corn starch, 2 teaspoons smoked paprika and season with salt and pepper. Dip each chicken thigh into corn starch mixture and shake to remove excess. Set aside.
Heat a large skillet with olive oil and butter over medium heat. Add onion and cook for 1 minute, or until softened. Add chicken to skillet and sear 5 to 6 minutes per side or until deeply browned.
Pour in wine and broth, season with additional salt. Allow to simmer until slightly reduced, about 5 minutes. Remove chicken from skillet and set aside. Stir in sour cream and remaining ½ teaspoon smoked paprika until incorporated.
Return chicken to pan. Add chicken back to skillet; cover, and cook until chicken reaches an internal temperature of 165 degrees. Remove chicken from skillet.
Bring a large pot of lightly salted water to a boil. Add gnocchi and cook according to package directions. Once gnocchi float to the surface, about 3 to 4 minutes, drain. Toss gnocchi in sauce and mix in ricotta and Parmesano.
Divide the chicken, gnocchi, and bread between 8 serving plates and garnish with additional shredded Parmesano, if desired.
Amounts Per Serving
- Total Fat: 27g
- Cholesterol: 100mg
- Sodium: 1220mg
- Total Carbohydrates: 67g
- Protein: 26g
Terredora Dipaolo Rosato Rose Wine