Cook gnocchi according to package directions. Drain; keep warm and set aside.
Gnocchi are small Italian potato dumplings that cook in just a few minutes. Chef Edi combined these classic Italian dumplings with creamy Gustare Vita vodka pasta, heavy whipping cream, and crème fraiche for an extra-rich flavor.
Click to watch Chef Edi make his Gustare Gnocchi with Smoked Salmon recipe.
For more recipes from Chef Edi, view HSTV.com
Servings and Ingredients
|1 (16-oz.) pkg. Gustare Vita gnocchi|
|1 tbsp. Gustare Vita olive oil|
|2 tbsp. Hy-Vee unsalted butter|
|2 medium shallots, finely chopped|
|¼ c. green onions, sliced|
|1 tsp. fresh ginger, peeled and finely chopped|
|6 oz. Atlantic smoked salmon fillets, roughly chopped|
|2 oz. prosecco, such as Prosecco Mionetto DOCG sparkling wine|
|¼ tsp. smoked paprika|
|6 oz. crème fraiche|
|1 (17.6-oz.) jar Gustare vita vodka pasta sauce|
|2 c. Hy-Vee heavy whipping cream|
|Hy-Vee salt, to taste|
|Hy-Vee ground black pepper, to taste|
|3 oz. Dubliner cheese, shaved, plus additional for garnish|
Things To Grab
- Large stockpot
- Medium saucepan
- 6 serving plates
Add olive oil and butter to a medium saucepan over medium heat. Add shallots, green onions, and ginger. Season, to taste, with black pepper. Cook until shallots have softened, about 5 minutes.
Hyvee Culinary Expert TipOlive oil and butter are commonly used together when it comes to sautéing. The mixture of olive oil and butter keeps the butter from burning and releasing a bitter flavor.
Add salmon, prosecco, smoked paprika, crème fraiche, and vodka pasta sauce. Cook 4 to 5 minutes. Slowly whisk in heavy whipping cream and cook 6 to 7 minutes, or until slightly thickened and creamy. Season with salt and black pepper.
Add cooked gnocchi into sauce. Add Dubliner cheese. Divide between 6 serving plates and serve, garnished with additional Dubliner cheese, if desired.
Amounts Per Serving
- Total Fat: 59g
- Cholesterol: 165mg
- Sodium: 890mg
- Total Carbohydrates: 37g
- Protein: 18g