Gustare Gnocchi with Smoked Salmon


Main Dish
Gustare Gnocchi with Smoked Salmon

Primary Media

User Rating

5 out of 5 stars
Rate it:
5 ratings

Recipe Data


Recipe Wellness Badges


    Save Options


    Gnocchi are small Italian potato dumplings that cook in just a few minutes. Chef Edi combined these classic Italian dumplings with creamy Gustare Vita vodka pasta, heavy whipping cream, and crème fraiche for an extra-rich flavor.

    Click to watch Chef Edi make his Gustare Gnocchi with Smoked Salmon recipe.

    For more recipes from Chef Edi, view

    Recipe Tags

    Servings and Ingredients

    Serves 6
    1 (16-oz.) pkg. Gustare Vita gnocchi
    1 tbsp. Gustare Vita olive oil
    2 tbsp. Hy-Vee unsalted butter
    2 medium shallots, finely chopped
    ¼ c. green onions, sliced
    1 tsp. fresh ginger, peeled and finely chopped
    6 oz. Atlantic smoked salmon fillets, roughly chopped
    2 oz. prosecco, such as Prosecco Mionetto DOCG sparkling wine
    ¼ tsp. smoked paprika
    6 oz. crème fraiche
    1 (17.6-oz.) jar Gustare vita vodka pasta sauce
    2 c. Hy-Vee heavy whipping cream
    Hy-Vee salt, to taste
    Hy-Vee ground black pepper, to taste
    3 oz. Dubliner cheese, shaved, plus additional for garnish

    Things To Grab

    • Large stockpot
    • Colander
    • Medium saucepan
    • 6 serving plates


    1. Cook gnocchi according to package directions. Drain; keep warm and set aside.

    2. Add olive oil and butter to a medium saucepan over medium heat. Add shallots, green onions, and ginger. Season, to taste, with black pepper. Cook until shallots have softened, about 5 minutes.

      Hyvee Culinary Expert Tip
      Olive oil and butter are commonly used together when it comes to sautéing. The mixture of olive oil and butter keeps the butter from burning and releasing a bitter flavor.
      HSTV EdItalianChef Edi, EdItalianHSTV Personality
    3. Add salmon, prosecco, smoked paprika, crème fraiche, and vodka pasta sauce. Cook 4 to 5 minutes. Slowly whisk in heavy whipping cream and cook 6 to 7 minutes, or until slightly thickened and creamy. Season with salt and black pepper.

    4. Add cooked gnocchi into sauce. Add Dubliner cheese. Divide between 6 serving plates and serve, garnished with additional Dubliner cheese, if desired.

    Nutrition facts


    760 Calories per serving

    Amounts Per Serving

    • Total Fat: 59g
    • Cholesterol: 165mg
    • Sodium: 890mg
    • Total Carbohydrates: 37g
    • Protein: 18g

    Daily Values

    Iron 6%
    Calcium 20%
    Vitamin D 10%
    Potassium 8%