Preheat oven to 350 degrees. Spray an 8x8-inch baking dish with nonstick spray; set aside.
Although we love traditional lasagna, there's just something a little special about our Gustare Vita Ravioli Bake. Maybe it's the basil and mascarpone cheese ravioli or maybe it's because we only used 4 ingredients to make this comforting meal.
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Servings and Ingredients
|2 (9-oz. each) pkgs. Gustare Vita basil and mascarpone cheese ravioli|
|1 (17.6-oz.) bottle Gustare Vita tomato basil pasta sauce|
|½ (8-oz.) pkg. Hy-Vee shredded mozzarella cheese|
|Fresh parsley, chopped, for garnish|
Things To Grab
- 8x8-inch baking dish
- Hy-Vee nonstick cooking spray
- Wire cooling rack
Spread 1/4 cup pasta sauce in the bottom of the dish. Top with a layer of ravioli and 1/3 cup shredded mozzarella cheese. Repeat to create 3 layers, finishing with remaining sauce and shredded mozzarella.
Bake 15 to 20 minutes or until heated through and cheese is bubbly. Remove from oven and cool 5 minutes before serving.
Amounts Per Serving
- Total Fat: 37g
- Cholesterol: 110mg
- Sodium: 940mg
- Total Carbohydrates: 53g
- Protein: 15g
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