Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. vegetable broth or dry red wine | ||
| 3 tbsp. sliced green onions | ||
| 3 tbsp. lime juice | ||
| 2 tbsp. Hy-Vee brown sugar | ||
| 1 clove(s) garlic, minced | ||
| Hy-Vee salt, to taste | ||
| 4 (6 oz each) fresh or thawed mahi mahi fillets, about 1/2-inch thick |
Directions
- In small saucepan combine broth, green onions, lime juice, brown sugar, garlic and salt to taste. Bring to boiling; reduce heat. Simmer, uncovered, 5 minutes. Cool.
- Preheat grill to medium (300 to 350 degres). Lightly coat grill basket with nonstick cooking spray.
- Rinse fillets; pat dry with paper towels. Brush fillets with broth mixture and place in grill basket; tuck under any thin edges. Grill 4 to 6 minutes or until fish flakes easily with a fork, brushing frequently with broth mixture.
Nutrition facts
Servings
159 Calories per serving
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 133mg
- Sodium: 256mg
- Total Carbohydrates: 2g
- Protein: 34g
Recipe Source:
Try-Foods International.