Grill-Glazed Salmon

Recipe

Grill-Glazed Salmon

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    3 tbsp. packed Hy-Vee brown sugar
    4 tsp. Hy-Vee Dijon mustard
    1 tbsp. Hy-Vee soy sauce
    1 tsp. rice vinegar
    4 (4 oz each) salmon fillets

    Directions

    1. Preheat grill.
    2. Combine brown sugar, mustard and soy sauce in a small bowl. Reserve 1 tbsp of mixture in a separate bowl.
    3. Stir rice vinegar into reserved mixture. Set aside.
    4. Place salmon skin-side-down on greased grill rack and brush glaze over fillets. Repeat glazing for 8 to 10 minutes or until fish flakes easily with a fork.
    5. Serve with rice vinegar mixture drizzled over top.

    Nutrition facts

    Servings

    260 Calories per serving

    Amounts Per Serving

    • Total Fat: 13g
    • Cholesterol: 65mg
    • Sodium: 530mg
    • Total Carbohydrates: 11g
    • Protein: 23g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 8%
    0%
    Iron 4%
    0%
    Calcium 4%