Mahi Mahi Caesar Salad

Recipe

Salad
Mahi Mahi Caesar Salad

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Recipe Data

2
Servings

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    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    2(6 oz each) mahi mahi fillets
    ½ c.light Kraft Golden Caesar salad dressing, divided
    1(9 oz) pkg Dole hearts of romaine lettuce
    3 tbsp.Hy-Vee shredded Parmesan cheese
    ¼ c.Hy-Vee Caesar-flavored croutons

    Directions

    1. Combine fillets with 2 tablespoons salad dressing in a resealable plastic bag. Refrigerate for 20 minutes.
    2. In a medium skillet, add fillets and dressing. Cook over medium heat, skin-side-down for 5 minutes. Turn. Cook an additional 5 minutes or until fish easily flakes.
    3. Combine remaining dressing, lettuce, cheese and croutons. Evenly divide between two serving plates. Top with fillets.

    Nutrition facts

    Servings

    360 Calories per serving

    Amounts Per Serving

    • Total Fat: 17g
    • Cholesterol: 140mg
    • Sodium: 1010mg
    • Total Carbohydrates: 9g
    • Protein: 39g

    Daily Values

    0%
    Vitamin A 150%
    0%
    Vitamin C 50%
    0%
    Iron 20%
    0%
    Calcium 20%

    Recipe Source:

    Hy-Vee HealthMarket.