Recipe
Main Dish
Tomato Pesto-Topped Mahi Mahi
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Description
The lemon juice and sundried tomato pesto gives the mahi mahi a light and fresh flavor.
Servings and Ingredients
Ingredients
Serves 3
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (12-oz.) package Hy-Vee Fish Market mahi mahi fillets | ||
| Juice of 1/2 lemon | ||
| sea salt, to taste | ||
| cracked black pepper, to taste | ||
| 4 tbsp. sundried tomato pesto, divided | ||
| 2 tbsp. pine nuts, toasted, divided |
Things To Grab
- 11-by-7-inch baking dish
- Fork
Directions
- Preheat oven to 350 degrees.
Place mahi mahi fillets in an 11-by-7-inch baking dish. Squeeze lemon juice over fillets and season with salt and pepper.
Bake 5 minutes. Turn fillets and bake an additional 5 minutes or until fish flakes easily with fork.
Serve topped with pesto and pine nuts.
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 80mg
- Sodium: 310mg
- Total Carbohydrates: 4g
- Protein: 23g
Daily Values
0%
Iron 10%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 10%
Recipe Source:
Hy-Vee Fish Market mahi mahi label.