Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 6 thick-cut pork loin chops (about 3 pounds) | ||
| 1 c. Hy-Vee Select balsamic vinegar | ||
| 2 cloves garlic, minced | ||
| 2 tsp. minced fresh ginger | ||
| Hy-Vee black pepper, to taste |
Directions
- Combine all ingredients in a gallon-size resealable plastic bag. Seal and refrigerate 2 to 24 hours, turning once.
- Remove pork from marinade; discard marinade. Grill pork over medium-hot grill 12 minutes or until internal temperature reaches 145 degrees turning half-way-through cooking time.
Nutrition facts
Servings
150 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 70mg
- Sodium: 45mg
- Total Carbohydrates: 0g
- Protein: 24g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 6%
0%
Calcium 2%
Recipe Source:
Hy-vee Test Kitchen.