Grilled Italian Pork Chops

Recipe

Grilled Italian Pork Chops

Primary Media

Grilled and seasoned boneless pork chop

User Rating

3.23 out of 5 stars
Rate it:
30 ratings

Recipe Data

4
Servings
1hr
Prep
1hr15min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    Because sometimes you just need a few solid shortcuts to turn to. This 2-ingredient marinade keeps things simple, yet no less delicious. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    ½ c.Hy-Vee light Italian dressing
    2 tbsp.Hy-Vee Dijon mustard
    4boneless pork chops

    Directions

    1. In a small bowl, combine dressing and mustard; mix well. Pour into dish and add pork chops; turn to coat. Cover and refrigerate at least 1 hour or overnight.
    2. Heat grill. Remove pork from marinade; discard marinade.
    3. Grill pork chops over medium heat 15 minutes or until internal temperature reaches 145 degrees, turning once. Let rest 5 minutes before serving.

    Nutrition facts

    Servings

    170 Calories per serving

    Amounts Per Serving

    • Total Fat: 8g
    • Cholesterol: 60mg
    • Sodium: 470mg
    • Total Carbohydrates: 1g
    • Protein: 23g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 4%
    0%
    Calcium 0%