Grilled Italian Pork Chops

Recipe

Grilled Italian Pork Chops

Primary Media

Grilled and seasoned boneless pork chop

User Rating

3.23 out of 5 stars
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30 ratings

Recipe Data

4
Servings
1hr
Prep
1hr15min
Total

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Description

Because sometimes you just need a few solid shortcuts to turn to. This 2-ingredient marinade keeps things simple, yet no less delicious. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
½ c.Hy-Vee light Italian dressing
2 tbsp.Hy-Vee Dijon mustard
4boneless pork chops

Directions

  1. In a small bowl, combine dressing and mustard; mix well. Pour into dish and add pork chops; turn to coat. Cover and refrigerate at least 1 hour or overnight.
  2. Heat grill. Remove pork from marinade; discard marinade.
  3. Grill pork chops over medium heat 15 minutes or until internal temperature reaches 145 degrees, turning once. Let rest 5 minutes before serving.

Nutrition facts

Servings

170 Calories per serving

Amounts Per Serving

  • Total Fat: 8g
  • Cholesterol: 60mg
  • Sodium: 470mg
  • Total Carbohydrates: 1g
  • Protein: 23g

Daily Values

0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 0%