Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 (5 oz each) boneless pork chops | ||
| ½ c. Hy-Vee Select balsamic vinegar | ||
| 2 clove(s) garlic, minced | ||
| 2 tsp. minced fresh ginger | ||
| Hy-Vee salt and Hy-Vee pepper to taste |
Directions
- Combine all ingredients in a large resealable plastic bag. Seal bag and refrigerate for at least 30 minutes and up to 24 hours, turning bag occasionally.
- Heat grill to medium heat. Remove pork chops from marinade and discard marinade.
- Grill pork chops over direct heat for 6 minutes*. Flip pork chops over and grill for an additional 5 minutes or until internal temperature reaches 145 degrees. Let pork chops rest for 5 minutes before serving.
- *Balsamic vinegar can burn easily. If pork chops begin to burn, finish grilling over indirect heat.
Nutrition facts
Servings
190 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 90mg
- Sodium: 55mg
- Total Carbohydrates: 1g
- Protein: 30g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 6%
0%
Calcium 2%