Preheat charcoal or gas grill for direct cooking over medium heat. Season pork chops with salt and pepper.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Boneless pork chops are one of the leanest cuts available, and they cook faster than bone-in chops. This simple recipe is ready-to-eat in under 30 minutes!
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 (4 oz.) boneless pork top loin chops | ||
| ½ tsp. Hy-Vee salt | ||
| ¼ tsp. Hy-Vee black pepper | ||
| ½ c. original barbecue sauce |
Things To Grab
- 2 plates
- tongs
- silicone pastry brush
Directions
Grill pork chops over medium heat for 3 to 4 minutes. Turn; brush cooked side of pork chops with barbecue sauce. Grill for 3 to 4 minutes; turn and brush other side with barbecue sauce.
Continue grilling, turning and brushing with sauce occasionally, until pork chops reach an internal temperature of 145 degrees.
Remove from grill. Let pork chops stand 5 minutes before serving.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 70mg
- Sodium: 250mg
- Total Carbohydrates: 14g
- Protein: 24g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 6%
0%
Calcium 2%