Place shrimp in a large resealable plastic bag. Stir together 1/4 cup garlic-flavored olive oil, lemon juice, 1-1/4 teaspoon minced garlic, 1/2 teaspoon sea salt, and black pepper in a small bowl. Pour marinade mixture over shrimp in bag. Refrigerate 1 hour, turning bag occasionally.
This crispy baguette is topped with guacamole and grilled shrimp. What's better than that? Serve on your tapas spread and this bite-sized appetizer will disappear fast.
Servings and Ingredients
|16 Fish Market fresh natural peeled and devined raw shrimp, (31 to 40 ct.)|
|¼ c. plus 3 tbsp. Gustare Vita garlic-flavored olive oil, divided|
|2 tbsp. fresh lemon juice|
|2 tsp. bottled chopped garlic, divided|
|¾ tsp. Hy-Vee sea salt, finely ground; divided|
|½ tsp. Hy-Vee black pepper, coarsely ground|
|1 large avocado, seeded, peeled, and mashed|
|1 ½ tbsp. red onion, finely chopped|
|1 tbsp. fresh cilantro, finely chopped, plus additional for garnish|
|1 tbsp. fresh lime juice|
|1 ½ tsp. fresh jalapeno pepper, seeded and finely chopped|
|8 (3/8-inch-thick) slices Hy-Vee Bakery artisan French baguette|
Things To Grab
- Large resealable plastic bag
- 2 small bowls
- Charcoal or gas grill
- Paper towels
- Metal skewers
- Meat thermometer
For guacamole, stir together avocado, red onion, 1 tablespoon cilantro, lime juice, jalapeno, and remaining 3/4 teaspoon garlic, and 1/4 teaspoon sea salt in a small bowl; set aside.
Preheat a charcoal or gas grill with greased grill rack for direct cooking over medium-high heat (375 degrees).
Remove shrimp from bag; discard marinade. Pat shrimp dry with paper towels. Thread shrimp onto metal skewers. Brush both sides of baguette slices with remaining 3 tablespoons garlic oil.
Grill shrimp and baguette slices for 4 to 6 minutes or until shrimp reach 145 degrees and baguette slices are toasted, turning halfway through.
To serve, spread guacamole on one side of baguette slices. Top each with 2 shrimp. Garnish with lemon zest and additional cilantro; serve with lemon wedges, if desired.
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 40mg
- Sodium: 600mg
- Total Carbohydrates: 32g
- Protein: 10g
Hy-Vee Seasons July 2022