Place shrimp in a large resealable plastic bag. Stir together 1/4 cup garlic-flavored olive oil, lemon juice, 1-1/4 teaspoon minced garlic, 1/2 teaspoon sea salt, and black pepper in a small bowl. Pour marinade mixture over shrimp in bag. Refrigerate 1 hour, turning bag occasionally.
Recipe
Author
Hy-Vee Test Kitchen
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Description
This crispy baguette is topped with guacamole and grilled shrimp. What's better than that? Serve on your tapas spread and this bite-sized appetizer will disappear fast.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 16 Fish Market fresh natural peeled and devined raw shrimp, (31 to 40 ct.) | ||
| ¼ c. plus 3 tbsp. Gustare Vita garlic-flavored olive oil, divided | ||
| 2 tbsp. fresh lemon juice | ||
| 2 tsp. bottled chopped garlic, divided | ||
| ¾ tsp. Hy-Vee sea salt, finely ground; divided | ||
| ½ tsp. Hy-Vee black pepper, coarsely ground | ||
| 1 large avocado, seeded, peeled, and mashed | ||
| 1 ½ tbsp. red onion, finely chopped | ||
| 1 tbsp. fresh cilantro, finely chopped, plus additional for garnish | ||
| 1 tbsp. fresh lime juice | ||
| 1 ½ tsp. fresh jalapeno pepper, seeded and finely chopped | ||
| 8 (3/8-inch-thick) slices Hy-Vee Bakery artisan French baguette | ||
| Lemon zest | ||
| Lemon wedges |
Things To Grab
- Large resealable plastic bag
- 2 small bowls
- Charcoal or gas grill
- Paper towels
- Metal skewers
- Meat thermometer
Directions
For guacamole, stir together avocado, red onion, 1 tablespoon cilantro, lime juice, jalapeno, and remaining 3/4 teaspoon garlic, and 1/4 teaspoon sea salt in a small bowl; set aside.
Preheat a charcoal or gas grill with greased grill rack for direct cooking over medium-high heat (375 degrees).
Remove shrimp from bag; discard marinade. Pat shrimp dry with paper towels. Thread shrimp onto metal skewers. Brush both sides of baguette slices with remaining 3 tablespoons garlic oil.
Grill shrimp and baguette slices for 4 to 6 minutes or until shrimp reach 145 degrees and baguette slices are toasted, turning halfway through.
To serve, spread guacamole on one side of baguette slices. Top each with 2 shrimp. Garnish with lemon zest and additional cilantro; serve with lemon wedges, if desired.
Nutrition facts
Servings
300 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 40mg
- Sodium: 600mg
- Total Carbohydrates: 32g
- Protein: 10g
Daily Values
0%
Iron 10%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Hy-Vee Seasons July 2022