Wild Shrimp with Garlic Butter Sauce

Recipe

Appetizer
Wild Shrimp with Garlic Butter Sauce

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2.83 out of 5 stars
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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 lbs.large wild shrimp, peeled with tails left on
    2 tsp.Hy-Vee parsley flakes
    2 tsp.water
    ¼ c.Hy-Vee butter
    dash(es)Hy-Vee garlic powder

    Directions

    1. Place shrimp 1 inch apart on lightly greased baking sheet. Roast at 400 degrees for 5 minutes or until shrimp are pink and firm.
    2. Meanwhile, combine parsley flakes and water; set aside. Melt butter. Stir in parsley flakes and garlic powder.
    3. Serve roasted shrimp with garlic butter for dipping.

    Nutrition facts

    Servings

    220 Calories per serving

    Amounts Per Serving

    • Total Fat: 13g
    • Cholesterol: 200mg
    • Sodium: 250mg
    • Total Carbohydrates: 1g
    • Protein: 23g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 4%
    0%
    Iron 15%
    0%
    Calcium 6%