Preheat oven to 350 degrees. Place bread on a parchment-lined baking sheet. Top each with 1 slice Havarti cheese. Bake 3 to 5 minutes or until cheese is melted.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Skip the mozzarella and reach for Havarti to make Italian Havarti Toasts! Top with your favorite bruschetta ingredients for an Italian-style starter. Prepare in just 15 minutes.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 slice(s) Hy-Vee Bakery artisan San Francisco sourdough | ||
| 4 slice(s) Hy-Vee Havarti cheese | ||
| ½ c. cherry tomatoes, halved | ||
| 1 tbsp. Gustare Vita olive oil | ||
| 1 tbsp. fresh basil, chopped | ||
| Gustare Vita balsamic glaze |
Things To Grab
- Baking sheet
- Parchment paper
- Medium bowl
Directions
Meanwhile, combine cherry tomatoes, olive oil, and basil in a medium bowl. Top toasts with tomato mixture. Drizzle with balsamic glaze, if desired.
Nutrition facts
Servings
260 Calories per serving
1 toast
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 20mg
- Sodium: 430mg
- Total Carbohydrates: 30g
- Protein: 9g
Daily Values
0%
Iron 10%
0%
Calcium 15%
0%
Vitamin D 0%
0%
Potassium 2%