Tuna Toasts

Recipe

Appetizer
Tuna Toasts

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3 out of 5 stars
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Recipe Data

18
Servings

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    Servings and Ingredients

    Ingredients
    Serves 18
    QuantityIngredientAdd
    1(16 oz) baguette
    1(12 oz) can Starkist chunk light tuna in spring water, drained
    ¼ c.finely chopped celery
    ¼ c.finely chopped Vidalia sweet onion
    2 tbsp.finely chopped fresh parsley
    2 tbsp.Hy-Vee light Italian dressing
    ¼ c.Hy-Vee shredded Parmesan cheese

    Directions

    1. Preheat oven to 350 degrees.
    2. Slice baguette into 36 1/2-inch slices. Place on baking sheet. Bake 5 minutes or until lightly browned.
    3. Meanwhile, combine tuna, celery, onion, parsley, dressing and cheese in a medium bowl.
    4. Turn each slice of toasted bread over and top with tuna mixture. Return to oven and bake for an additional 5 minutes or until heated through.

    Nutrition facts

    Servings

    100 Calories per serving

    Amounts Per Serving

    • Total Fat: 1g
    • Cholesterol: 15mg
    • Sodium: 270mg
    • Total Carbohydrates: 13g
    • Protein: 8g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 2%
    0%
    Iron 4%
    0%
    Calcium 4%