Recipe
Appetizer
Tuna Toasts
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 18
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16 oz) baguette | ||
| 1 (12 oz) can Starkist chunk light tuna in spring water, drained | ||
| ¼ c. finely chopped celery | ||
| ¼ c. finely chopped Vidalia sweet onion | ||
| 2 tbsp. finely chopped fresh parsley | ||
| 2 tbsp. Hy-Vee light Italian dressing | ||
| ¼ c. Hy-Vee shredded Parmesan cheese |
Directions
- Preheat oven to 350 degrees.
- Slice baguette into 36 1/2-inch slices. Place on baking sheet. Bake 5 minutes or until lightly browned.
- Meanwhile, combine tuna, celery, onion, parsley, dressing and cheese in a medium bowl.
- Turn each slice of toasted bread over and top with tuna mixture. Return to oven and bake for an additional 5 minutes or until heated through.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 15mg
- Sodium: 270mg
- Total Carbohydrates: 13g
- Protein: 8g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 2%
0%
Iron 4%
0%
Calcium 4%