Preheat a charcoal or gas grill for direct cooking over medium-high heat.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Dinner is on the table in just 20 minutes when you make this grilled shrimp paired with steamed and grilled broccoli complete with a honey-soy dressing.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. jumbo shrimp, 12 ct. | ||
| 1 (0.5-lb.) container Hy-Vee Short Cuts broccoli florets | ||
| 2 tbsp. water | ||
| ½ c. Hy-Vee honey | ||
| ¼ c. Hy-Vee less-sodium soy sauce | ||
| 2 tsp. garlic, minced | ||
| 1 tsp. fresh ginger, grated | ||
| ½ tsp. Hy-Vee crushed red pepper | ||
| ¼ c. green onions, sliced | ||
| Lime wedges, for serving |
Things To Grab
- Charcoal or gas grill
- Large bowl
- Medium microwave-safe bowl
- Small bowl
- Grill basket
- Hy-Vee nonstick cooking spray
Directions
Peel shrimp, leaving tails intact, and pat dry. Place shrimp in a bowl. Place broccoli and water in a microwave-safe bowl. Microwave on HIGH for 2 minutes. Drain and set aside Combine honey, soy sauce, garlic, ginger, and crushed red pepper. Reserve half of mixture for serving. Add remaining mixture and shrimp to broccoli, tossing to coat; set aside.
Spray a grill basket with nonstick spray; add shrimp and broccoli. Grill for 5 to 7 minutes, turning grill basket occasionally.
Transfer shrimp and broccoli to a serving dish; drizzle with remaining sauce. Sprinkle with green onions and serve with lime wedges.
Nutrition facts
Servings
250 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 180mg
- Sodium: 890mg
- Total Carbohydrates: 40g
- Protein: 26g
Daily Values
0%
Iron 10%
0%
Calcium 8%
0%
Vitamin D 0%
0%
Potassium 6%