Preheat a charcoal or gas grill for direct cooking over medium-high heat. Add butter to a microwave-safe bowl. Microwave on high for 30 seconds or until melted. Stir in garlic. Brush garlic butter on both sides of each bread slice. Grill for 3 minutes or until crisp and golden, turning once. Cool on a rack.
Sure you can use regular shredded cheese for these toasts, but we're telling ya, it's hard to beat fresh Mozzarella.
Servings and Ingredients
|6 tbsp. Hy-Vee unsalted butter|
|2 clove(s) garlic, minced|
|8 slice(s) Hy-Vee Bakery whole grain bread , 1 1/2-oz, 1/2-in-thick|
|1 pt. cherry tomatoes, whole and halved|
|Gustare Vita olive oil|
|8 oz. fresh mozzarella cheese, torn into slices|
|3 tbsp. Gustare Vita pesto|
|Fresh Italian parsley, for garnish|
Things To Grab
- Charcoal or gas grill
- Microwave-safe measuring cup
- Silicone pastry brush
- Metal skewers
- Thread tomatoes on skewers; brush with olive oil. Grill for 2 to 3 minutes or until tomatoes are slightly charred, turning once.
- Top bread with mozzarella, pesto and tomatoes. If desired, garnish with parsley.
260 Calories per serving
Amounts Per Serving
- Total Fat: 18g
- Cholesterol: 45mg
- Sodium: 280mg
- Total Carbohydrates: 22g
- Protein: 12g
Vitamin A 20%
Vitamin C 8%
La Marca Prosecco
Zippy, fresh flavors of this bubbly prosecco will harmonize with bright herbal qualities.
August Seasons 2017.