Recipe
Dessert
Fudge Supreme
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 4 ½ c. sugar | ||
| 2 can(s) evaporated milk | ||
| 2 tbsp. butter | ||
| 2 packet(s) chocolate bits | ||
| 3 bar(s) German sweet chocolate | ||
| 1 pt. gluten-free marshmallow creme | ||
| 2 c. chopped nuts |
Directions
- Place sugar, evaporated milk and butter in a large saucepan. Bring to a boil and boil for 6 minutes. Remove pan from heat.
- Add chocolate bits, German sweet chocolate, marshmallow creme and chopped nuts. Stir until chocolate melts.
- Pour fudge into 2 ungreased 9-by-13-inch pans.
- Cool, cut and serve.
Recipe Source:
www.csaceliacs.org