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Chocolate Fudge

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Dessert
Chocolate Fudge

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    Author

    Hy-Vee Test Kitchen

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    Servings and Ingredients

    QuantityIngredientAdd
    		3 c. sugar
    		¾ c. margarine
    		⅔ c. evaporated milk
    		1 (12 oz) pkg chocolate chips
    		1 (7 oz) jar marshmallow creme
    		vanilla

    Directions

    1. Combine sugar, margarine, and milk in saucepan; boil for 5 minutes.
    2. Remove from heat; add chocolate chips, marshmallow creme, and vanilla. Add nuts, if desired.
    3. Pour into an 8-inch square pan; let cool. Cut into squares.

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