Recipe
Dessert
Easy Fudge
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 48
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ¾ c. Hy-Vee granulated sugar | ||
| 1 ½ c. Hy-Vee semi-sweet chocolate chips | ||
| ⅔ c. Hy-Vee evaporated milk | ||
| ¼ lbs. (about 20) Hy-Vee marshmallows, quartered | ||
| 2 tbsp. Hy-Vee margarine | ||
| ½ c. Hy-Vee walnut pieces | ||
| Hy-Vee salt | ||
| 1 tsp. Hy-Vee vanilla |
Directions
- In a heavy 2-quart saucepan, combine granulated sugar, milk, margarine and salt. Bring to a boil over medium heat and boil 5 minutes, stirring constantly.
- Remove from heat.
- Immediately add chocolate chips and marshmallows. Stir until chocolate and marshmallows are melted. Stir in nuts and vanilla.
- Spread into a greased 9-by-9-inch pan. Cool.
- Cut into 48 pieces.
Nutrition facts
Servings
90 Calories per serving
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 14g
- Protein: 1g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 2%
Recipe Source:
Hy-Vee marshmallows.