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Everyone's Favorite Fudge

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Everyone's Favorite Fudge

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    Hy-Vee Employee Cookbook

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    Servings and Ingredients

    QuantityIngredientAdd
    		1 (18 oz) pkg chocolate chips
    		1 c. butter
    		2 c. walnuts
    		1 (8 oz) jar marshmallow creme
    		2 tsp. vanilla
    		4 ½ c. sugar
    		1 (13 oz) can evaporated milk

    Directions

    1. Combine chocolate chips, butter, and nuts in a large bowl; set aside.
    2. Combine sugar and evaporated milk; bring to a full rolling boil. Boil for 10 minutes.
    3. Remove from heat and pour over first mixture; stir until chips and butter are melted.
    4. Pour into a foil-lined 9x13-inch pan.

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