Everyone's Favorite Fudge
Servings and Ingredients
|1 (18 oz) pkg chocolate chips|
|1 c. butter|
|2 c. walnuts|
|1 (8 oz) jar marshmallow creme|
|2 tsp. vanilla|
|4 ½ c. sugar|
|1 (13 oz) can evaporated milk|
- Combine chocolate chips, butter, and nuts in a large bowl; set aside.
- Combine sugar and evaporated milk; bring to a full rolling boil. Boil for 10 minutes.
- Remove from heat and pour over first mixture; stir until chips and butter are melted.
- Pour into a foil-lined 9x13-inch pan.