Peanut Butter Fudge 1
Servings and Ingredients
|3 c. sugar|
|¾ c. margarine|
|⅔ c. evaporated milk|
|1 (12 oz) pkg peanut butter chips|
|1 (7 oz) jar marshmallow creme|
|1 tsp. vanilla|
- Butter a 13-by-9-inch baking pan.
- Bring sugar, margarine and milk to a boil, stirring constantly, in a large saucepan. Boil exactly 5 minutes.
- Remove from heat; stir in peanut butter chips and vanilla. Beat in marshmallow creme until it begins to thicken. Pour into prepared pan. Cool and refrigerate until ready to cut.