Recipe
Dessert
Peanut Butter Fudge 1
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 3 c. sugar | ||
| ¾ c. margarine | ||
| ⅔ c. evaporated milk | ||
| 1 (12 oz) pkg peanut butter chips | ||
| 1 (7 oz) jar marshmallow creme | ||
| 1 tsp. vanilla |
Directions
- Butter a 13-by-9-inch baking pan.
- Bring sugar, margarine and milk to a boil, stirring constantly, in a large saucepan. Boil exactly 5 minutes.
- Remove from heat; stir in peanut butter chips and vanilla. Beat in marshmallow creme until it begins to thicken. Pour into prepared pan. Cool and refrigerate until ready to cut.