Peanut Butter Fudge 1

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Peanut Butter Fudge 1

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    Servings and Ingredients

    QuantityIngredientAdd
    3 c. sugar
    ¾ c. margarine
    ⅔ c. evaporated milk
    1 (12 oz) pkg peanut butter chips
    1 (7 oz) jar marshmallow creme
    1 tsp. vanilla

    Directions

    1. Butter a 13-by-9-inch baking pan.
    2. Bring sugar, margarine and milk to a boil, stirring constantly, in a large saucepan. Boil exactly 5 minutes.
    3. Remove from heat; stir in peanut butter chips and vanilla. Beat in marshmallow creme until it begins to thicken. Pour into prepared pan. Cool and refrigerate until ready to cut.